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Healthy Taco Tuesday: Quinoa and Black Bean Tacos
I really love to eat. Probably my favorite thing to do actually. I also like putting awesome nourishment into my body so I don’t feel like a bag of lard after I eat, (don’t get me wrong, I am all over...
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How to Make Extra-Frothy Hot Chocolate
A little while ago my mom got Karran and I a gift basket with a ton of goodies. Among the delicious items and kitchen tools was this ornate-looking wooden stick. My mom went on to explain it was a...
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Chia Seed Pudding
I just tried this amazing recipe for Chia Seed Pudding and now I am completely hooked! I have always been a huge fan of this super-food but this is a new way to get chia seeds in your diet. This...
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Penne with Cherry Tomatoes, Basil, and Mozzarella
April’s Herb of the Month Recipe: Penne with Cherry Tomatoes, Basil, and Mozzarella I am pleased to announce a guest post for April’s Herb of the Month recipe highlighting basil. This awesome recipe...
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Basil Infused Oil Recipe
Herb of the Month: Basil Infused Oil Recipe We are coming to the end of our first herb of the month! Basil has been a true friend and is even more useful than I had originally thought. After...
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